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Pumpkin Streusel Coffee Cake
Streusel Topping:
½ cup all-purpose flour
¼ cup packed brown sugar
1 ½ tsp ground cinnamon
3 tbsp butter or margarine
½ cup coarsely chopped nuts
Coffee Cake
2 cups all-purpose flour
2 tsp baking powder
1 ½ tsp ground cinnamon
½ tsp baking soda
¼ tsp salt
1 cup butter or margarine, softened
1 cup granulated sugar
2 eggs
1 cup LIBBY’S Solid Pack Pumpkin
1 tsp vanilla extract
For Streusel Topping:
Combine flour, brown sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly; stir in nuts.
For Coffee Cake:
Combine flour, baking powder, cinnamon, baking soda and salt in a small bowl. Beat butter and sugar in a large bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in pumpkin and vanilla extract. Gradually beat in flour mixture.
Spoon HALF of batter into greased and floured 9-inch round cake pan. Sprinkle ¾ cup Streusel Topping over batter. Spoon remaining batter evenly over Streusel Topping; sprinkle with remaining Streusel Topping.
Bake in preheated 350F oven for 45-50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Pumpkin Streusel Coffee Cake
Streusel Topping:
½ cup all-purpose flour
¼ cup packed brown sugar
1 ½ tsp ground cinnamon
3 tbsp butter or margarine
½ cup coarsely chopped nuts
Coffee Cake
2 cups all-purpose flour
2 tsp baking powder
1 ½ tsp ground cinnamon
½ tsp baking soda
¼ tsp salt
1 cup butter or margarine, softened
1 cup granulated sugar
2 eggs
1 cup LIBBY’S Solid Pack Pumpkin
1 tsp vanilla extract
For Streusel Topping:
Combine flour, brown sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly; stir in nuts.
For Coffee Cake:
Combine flour, baking powder, cinnamon, baking soda and salt in a small bowl. Beat butter and sugar in a large bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in pumpkin and vanilla extract. Gradually beat in flour mixture.
Spoon HALF of batter into greased and floured 9-inch round cake pan. Sprinkle ¾ cup Streusel Topping over batter. Spoon remaining batter evenly over Streusel Topping; sprinkle with remaining Streusel Topping.
Bake in preheated 350F oven for 45-50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.