I could have cried when I saw chanterelles at Costco yesterday. This NW girl needs her wild mushrooms.
I picked up some tenderloins and am going to make some kind of sauce with the chanterelles. I'd like to make a reduction - any tips on what kind of wine or a specific brandy to use?
TIA
I picked up some tenderloins and am going to make some kind of sauce with the chanterelles. I'd like to make a reduction - any tips on what kind of wine or a specific brandy to use?
TIA