So I have some frozen shrimp that I need to use. I also have cous cous, lemon, and fresh cilantro. I'd love to throw those all together with some veggies and call it a day but my DH loves spicy food. Are there particular spices that I could coat the shrimp in to make them spicy? I'd be happy to make two versions but since I don't like spicy, I don't know what to do. I don't even know what combinations to put together.
I had a blackened shrimp recipe that I've misplaced.
*sigh*
I'm a good cook but he still spices everything since he grew up eating really spicy. Normally he'll eat anything without complaint but he doesn't like shrimp all that much. Still, I'm forcing it in the rotation so any ideas would be welcomed...
I had a blackened shrimp recipe that I've misplaced.
*sigh*
I'm a good cook but he still spices everything since he grew up eating really spicy. Normally he'll eat anything without complaint but he doesn't like shrimp all that much. Still, I'm forcing it in the rotation so any ideas would be welcomed...
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