What's for dinner on this fine October day?

[BonBon]

Tomorrow is pot roast. I think Sunday I'm going to try oceanchild's recipe!

Jo, let us know how the carnitas turn out.

[HouseofWool]

Today is going to rock, food-wise. Lunch is at Vientiene Palace and tonight is dinner at a Brazilian cafe. I flove Madison.

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[Pollyanna]

We had pumpkin chocolate chip pancakes So yummy!

[v-girl]

Chipotle. Yum.

[Momo]

My brussel sprouts, basmatti rice, salad w/EVO,lemon juice, sumac& cumin dressing, Arabic style "meat loaf" w/ broiled tomato wedges. Desert Arabic pastries.

[scrub-jay]

Lobster, olive bread, white wine & brie.

[weeniegeniewife]

Lobster, olive bread, white wine & brie.

Yum yum yum!!!

Crockpot pork ribs, tomato pasta salad, onion rings and apple crumble.

[lovelight]

Chicken with goat cheese and sun dried tomatoes, but I'm also going to try oceanchild's recipe later in the week.

[diggitydot]

Kids are having a sleepover so they're eating crap. Sleepovers are really the only time they get to do that, so they're stoked.

[MissCrabette]

Llapingachos, sarmale, cozonac, and whatever the other people are making. I hear it's some kind of chicken with pomegranate seeds. Sounds intriguing.

[SuzySunshine]

Salmon with a tomato/corn salsa and baked asparagus

[Thirteen]

Chili & a marinated veggie salad. Tasty!

[oceanchild]

Llapingachos, sarmale, cozonac, and whatever the other people are making. I hear it's some kind of chicken with pomegranate seeds. Sounds intriguing.

That whole dinner sounds intriguing!

[MissCrabette]

It was! There was a ton of Persian food, too. The chicken I was talking about was cooked in a pomegranate and walnut sauce, and it appears to be a special occasion dish in Iran. We ended up not eating the cozonac because there was just too much food. We joked that it would have to wait until next week, but this might seriously have to turn into a regular thing.