What are you eating today?

[ladymoreta]

I had my regular weekday breakfast: scrambled eggs, Canadian bacon, V8, and coffee.

[alotofyarn]

King cake. I have to eat it while I still can!

[Thirteen]

What are you eating today?

I made vegetarian Mexican tortilla soup -- I used black beans and some white rice that I had from leftovers. It's a great "clean out the fridge" recipe if you have little bits here and there.
I like Detoxinista's recipe (adapted from an Ina Garten one) and it's easy to make the whole thing vegan. I recommend fresh sliced avocado. Even without tortilla or meat, it was super satisfying!

The kids are eating brown rice & quinoa pasta with mushrooms and a little Parmesan.


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[Ladybug]

Made pizza tonight!

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Holy Pizza that looks so good!!!

[MrsK]

So far, a latte (made at home while supervising the kids' breakfast -- so, cold), pb&J sandwich with pringles (lunch with the 4yo), and I'm trying to make a baked ziti for dinner --- which no one but me will enjoy because the kids don't like pasta and DrK has been griping about carbs lately.

[rufflesanddots]

This morning I had a couple crackers while making DHs lunch, then made a smoothie with almond-cashew milk, banana, peanut butter, spinach, and a scoop of yogurt. Lunch was a bagel thin and two friend eggs. Had lots of coffee throughout the day and a chocolate peanut butter Nature Valley protein bar for a snack. Dinner is reheated veggie pizza.

[spotty_dog]

I dumped some canned black beans, jalapeño sauce, and a handful of fresh spinach on a tortilla and nuked that hot, then topped it with salsa verde and ate it as a burrito. Nom! Hubby's roasting a chicken and making a rice pilaf and salad for dinner.

[OrionGrad]

Breakfast: Cereal & 2 coffees
Lunch: Microwaveable Lean Cuisine meal & a peppermint candy
Dinner: Will be chicken tacos & Mexican rice, then a Sierra Nevada beer for dessert once the boys are in bed. 😉

[MrsC]

Breakfast was an organic protein shake and some saltine crackers. Lunch was half a yogurt and a homemade scone. Dinner is baked chicken tenders and fries with garlic mayo sauce and steamed veggies. Can't wait until the nausea is gone and I can tolerate the smell of cooking again

[gcuthbe1]

Made pizza tonight!

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You made that? ??? I'm impressed.

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[rufflesanddots]

Store-bought dough made it super easy! The chicken was leftover from earlier in the week. I roasted the veggies for about 20 minutes while prepping everything else and then they got cooked a bit more while the pizza was baking.

I forgot to pre-heat the pizza stone though, so we didn't get the crispy crust. Next time!

[alotofyarn]

I was sort of good for lunch and used the last of our fajitas to make a chicken quesadilla (lots of onions and peppers with the chicken). Then I ordered pizza for dinner, and now I'm eating some thin mints that somehow we still have in the freezer from last year.

[rufflesanddots]

Greek yogurt, honey, banana, black berries, and some granola.

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[spotty_dog]

Went out for lunch to a noodle place, where I got soba noodles that were piled high with cabbage and bok choy and carrots and snow peas...I had half of it packed to go, and I'm finishing it now (with a bit of sriracha). Still delicious.

[alotofyarn]

Ham and white bean soup for dinner!

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