More king cake for breakfast, my favorite shrimp po-boy for lunch.
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What are you eating today?
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Got our first free try of blue apron! Hubby is post call and I worked from home, so we made it up for lunch! Yes, I used a bundt pan as a salad bowl.
I don't think I could've made it on my own. I'm anti chopping while trying to multitask on stove top and oven. It did remind me how much I like gyros, though. I used to make my own recipe 5 years ago.... need to get back to that! uploadfromtaptalk1452808293495.jpg
Sent from my SM-G900V using TapatalkLast edited by gcuthbe1; 01-14-2016, 03:53 PM.Grace
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Last night was a tri tip roast with baked potatoes and zucchini. Today is oatmeal with almond butter, and a large mug of Earl Grey. Dinner tonight is shrimp scampi and spinach rice. This week's menu is kinda boring and basic.Wife of PGY-4 (of 6), cat herder, and mom to a sassy-pants four-nager.
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Made the other blue apron! Took me at least 50 minutes of activity. Not my kind of "easy" meal making. But, my parents were here so it made me feel like a small fraction of the awesome homemaker my mother is.
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Sent from my SM-G900V using TapatalkGrace
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Drive thru Wendy's grilled chicken salad. Meh.
It's hard when there are so many delicious home made leftovers at home, but the schedule didn't allow for it, so I made due.
Considering a sweet potato veggie dish tonight...
Sent from my iPhone using TapatalkWife to Family Medicine attending, Mom to DS1 and DS2
Professional Relocation Specialist &
"The Official IMSN Enabler"
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