What are you eating today?

[spotty_dog]

Four mile hike in the rain with hubby, leads to Thai takeaway for lunch! I love a hot Thai fried rice on a cold day.

Dinner will probably be a ground beef shepherd's pie with plenty of veggies. Mmm, comfort food.

[Thirteen]

Oven roasted Indian cauliflower with lime yogurt sauce? Maybe a spinach and mushroom-based dish instead? *sigh* I'm kind of all over the place today with meal prep.


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[scrub-jay]

Beef stew with homemade bread. We've been LOVING our organic vege delivery box. The stew had much more variety than usual.

[gcuthbe1]

The usual spaghetti squash! I'm trying to make it every week now, but rotating between Italian and Mexican.

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[MsSassyBaskets]

Last night was these strange but good quinoa and squash fritters with yogurt sauce. Tonight... I'm not sure. It's a day off from the meal plan so usually I just order pizza. Maybe a stir fry tonight, I have some bell pepper and mushrooms I didn't use up this week.

[rufflesanddots]

Dregs of the fridge. Groceries tonight!

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[MsSassyBaskets]

Sausage stuffed acorn squash tonight.

[Thirteen]

Vegan mushroom Alfredo pasta (gluten free TJs pasta).

I want teh foods, but teh foods are bad for me, so I get other ingredients and make good fakes.


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[spotty_dog]

I combined the America's Test Kitchen recipe for slow cooker ground beef chili with a Smitten Kitchen recipe for three-bean chili from dried beans...hope it turns out! Smells pretty great so far. And it should be done when we get home from our long afternoon of sports...

[Thirteen]

Making this tomorrow: http://www.thekitchn.com/recipe-brai...-kitchn-164551


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[rufflesanddots]

It's supposed to cool down again at the end of the week. Got a wild hair and decided to make vegetable broth for the first time, so I may use this in matzo ball soup.

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[MsSassyBaskets]

Leftover pork marsala with garlic green beans for lunch.

[spotty_dog]

Thanks for bumping this thread! I had black beans with diced avocado and tomato, and tortilla chips to dip it, for my lunch after a long walk/run. Filling! Not sure what to do for dinner, but I don't have any meat defrosted nor do I feel like going out for groceries, so it will probably be some kind of beans/rice make-your-own taco or burrito. The kids love that.

[Thirteen]

We picked up loads of produce over the weekend -- oven roasted purple cauliflower is in the works for tonight.


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[houseelf]

I made a cauliflower crust pizza. I enjoyed it but realistically won't make this on a regular basis. Why is healthy eating such a PITA? I need quick go -to.