I made a quiche last night that was pretty good but seemed to have liquid in it when I cut into it. I guess it cooked off of the veggies in there (I chopped up and sauteed red bell pepper and carrots and then added leftover cooked broccoli and some deli meat). It was a great way to use up leftover produce and deli meat, but I'm wondering how I can avoid having it turn out so liquidy. The egg was fully cooked, btw. Any suggestions?
Announcement
Collapse
Facebook Forum Migration
Our forums have migrated to Facebook. If you are already an iMSN forum member you will be grandfathered in.
To access the Call Room and Marriage Matters, head to: https://m.facebook.com/groups/400932...eferrer=search
You can find the health and fitness forums here: https://m.facebook.com/groups/133538...eferrer=search
Private parenting discussions are here: https://m.facebook.com/groups/382903...eferrer=search
We look forward to seeing you on Facebook!
To access the Call Room and Marriage Matters, head to: https://m.facebook.com/groups/400932...eferrer=search
You can find the health and fitness forums here: https://m.facebook.com/groups/133538...eferrer=search
Private parenting discussions are here: https://m.facebook.com/groups/382903...eferrer=search
We look forward to seeing you on Facebook!
See more
See less
Quiche--where did I go wrong?
Collapse
X
Comment