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Pico de Gayo (side dish for Tex Mex foods)

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  • Pico de Gayo (side dish for Tex Mex foods)

    This is the Mexican recipe the women on Jon's mother's side of the family use. They LOVE this stuff and it is their favorite condiment.

    Chop:

    4 medium tomatoes
    1/2 large onion
    1 bunch of fresh cilantro (as finely as possible)
    3 fresh jalepeno peppers (VERY FINELY chopped) use according to taste and heat preference

    Mix all ingredients in a large bowl.

    Add the lemon juice from 4 lemons (including pulp) and 2 tsp salt and mix.

    Allow the flavors in the pico de gayo to meld together in the refrigerator (covered) for several hours before eating.
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