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Here is the recipe for my all time favorite cake -
Chocolate chip bundt cake
Ingredients
1 serving cooking spray
2 tsp all-purpose flour
18 ½ oz unprepared yellow cake mix
1 package instant vanilla pudding mix, dry 3.4 oz
8 oz fat-free egg substitute
8 oz fat-free sour cream
¾ cup water
2 Tbsp vegetable oil
1 ½ tsp vanilla extract
½ cup mini chocolate chips
1 Tbsp powdered sugar
Instructions
1. Preheat oven to 350oF. Coat a 12-cup Bundt pan with cooking spray, dust the inside of the pan with flour and set aside.
2. Combine cake mix, pudding mix, egg substitute, sour cream, water, oil and vanilla in a large mixing bowl. Using an electric mixer, mix on low speed for 30 seconds until dry ingredients are moist, about 30 seconds. Then mix on medium speed until batter is almost smooth, about 2 minutes; fold in chocolate chips.
3. Pour batter into prepared pan and level the surface. Bake until a wooden pick inserted near the center comes out clean, about 1 hour. Allow to cool in pan on a wire rack for 20 minutes; invert cake onto rack and cool completely. Sift powdered sugar over cake just before serving; slice into 16 pieces.
Serves 16
Prep time = 15 minutes
Cooking time = 60 minutes
Level of difficulty = easy
I can't remember what brand of cake mix that we use - I think it is Duncan Hines - the brand that says it already has pudding in the mix.
:cook:
Chocolate chip bundt cake
Ingredients
1 serving cooking spray
2 tsp all-purpose flour
18 ½ oz unprepared yellow cake mix
1 package instant vanilla pudding mix, dry 3.4 oz
8 oz fat-free egg substitute
8 oz fat-free sour cream
¾ cup water
2 Tbsp vegetable oil
1 ½ tsp vanilla extract
½ cup mini chocolate chips
1 Tbsp powdered sugar
Instructions
1. Preheat oven to 350oF. Coat a 12-cup Bundt pan with cooking spray, dust the inside of the pan with flour and set aside.
2. Combine cake mix, pudding mix, egg substitute, sour cream, water, oil and vanilla in a large mixing bowl. Using an electric mixer, mix on low speed for 30 seconds until dry ingredients are moist, about 30 seconds. Then mix on medium speed until batter is almost smooth, about 2 minutes; fold in chocolate chips.
3. Pour batter into prepared pan and level the surface. Bake until a wooden pick inserted near the center comes out clean, about 1 hour. Allow to cool in pan on a wire rack for 20 minutes; invert cake onto rack and cool completely. Sift powdered sugar over cake just before serving; slice into 16 pieces.
Serves 16
Prep time = 15 minutes
Cooking time = 60 minutes
Level of difficulty = easy
I can't remember what brand of cake mix that we use - I think it is Duncan Hines - the brand that says it already has pudding in the mix.
:cook: