This is my PSA for the day, inspired by the baby eating thread (about what babies eat, not eating your own babies)...
Scrub-Jay - I'm counting on you to chime in, but wanted to have a starting point because this is something NONE of my pediatricians explained to me, even though I voiced concerns that my children would have allergies because DH and I both have allergies.
Allergic reactions to food can happen immediately or a couple of hours after the ingestion of a food. Reactions can be eczema (which looks a lot like a viral rash - it's pretty much over the entire body in infants and young children, looking very little like eczema in adults), vomiting, diarrhea, swelling, hives, trouble breathing, or a rash around the mouth.
I know that Scrub-Jay is a big believer in having benedryl in the house (and knowing the proper dose), and I agree, but I also know the emergency physician in my house would say call 911 and go to the ED, unless the reaction is one that is more over time and slowly progressing. Even if benedryl seems to control the reaction, and allergic reaction in an infant or young child with a sudden onset is a medical emergency (and if you feel "bad" remember the people calling 911 for a foot that itches, because they're lonely, or because they ran out of their favorite ice cream. I assure you a child in distress is well worth the paramedic's time). Plus, sometimes symptoms are masked by treatment and then the allergy can flare back up. It's best if this happens in a hospital, right?
Eggs, milk, peanuts, wheat, soy, tree nuts (like walnuts, Brazil nuts, and cashews), fish (such as tuna, salmon, and cod), and shellfish (like lobster, shrimp, and crab) are the most common food allergens and over 80% (again S-J correct me if my numbers are dated) of food allergies are to those foods. However, your child can be allergic to pretty much any food.
And now, I'm adding my own tangent because DH lost a child to choking that scared the crap out of both of us, and it's food related. This was a child who was three years old, began choking in front of her parents who IMMEDIATELY did everything "right" and the child still couldn't be revived...so
Whole grapes, hot dogs and hard candy; dry foods that are hard to chew (popcorn, raw carrots, sunflower seeds and nuts) or sticky or tough foods (peanut butter, chewing gum, marshmallows) and large pieces of meat are all chokers. If you give your kids those food, cut them up and make sure you're right there while they're eating. Kids tend to outgrow the worst choking risks when they're around elementary school aged (which as a parent seems so OLD to have to worry about food anymore).
FULL DISCLOSURE: I AM NOT A PHYSICIAN, NOR DO I PLAY ONE ON TV. I'M JUST A LONELY MEDSPOUSE ON A FRIDAY NIGHT, TRYING TO HELP A SISTER (OR BROTHER) OUT. I DO THINK I COULD PLAY A DOCTOR ON TV IF THE OPPORTUNITY WERE TO ARISE. JUST SAYIN'.
Scrub-Jay - I'm counting on you to chime in, but wanted to have a starting point because this is something NONE of my pediatricians explained to me, even though I voiced concerns that my children would have allergies because DH and I both have allergies.
Allergic reactions to food can happen immediately or a couple of hours after the ingestion of a food. Reactions can be eczema (which looks a lot like a viral rash - it's pretty much over the entire body in infants and young children, looking very little like eczema in adults), vomiting, diarrhea, swelling, hives, trouble breathing, or a rash around the mouth.
I know that Scrub-Jay is a big believer in having benedryl in the house (and knowing the proper dose), and I agree, but I also know the emergency physician in my house would say call 911 and go to the ED, unless the reaction is one that is more over time and slowly progressing. Even if benedryl seems to control the reaction, and allergic reaction in an infant or young child with a sudden onset is a medical emergency (and if you feel "bad" remember the people calling 911 for a foot that itches, because they're lonely, or because they ran out of their favorite ice cream. I assure you a child in distress is well worth the paramedic's time). Plus, sometimes symptoms are masked by treatment and then the allergy can flare back up. It's best if this happens in a hospital, right?
Eggs, milk, peanuts, wheat, soy, tree nuts (like walnuts, Brazil nuts, and cashews), fish (such as tuna, salmon, and cod), and shellfish (like lobster, shrimp, and crab) are the most common food allergens and over 80% (again S-J correct me if my numbers are dated) of food allergies are to those foods. However, your child can be allergic to pretty much any food.
And now, I'm adding my own tangent because DH lost a child to choking that scared the crap out of both of us, and it's food related. This was a child who was three years old, began choking in front of her parents who IMMEDIATELY did everything "right" and the child still couldn't be revived...so
Whole grapes, hot dogs and hard candy; dry foods that are hard to chew (popcorn, raw carrots, sunflower seeds and nuts) or sticky or tough foods (peanut butter, chewing gum, marshmallows) and large pieces of meat are all chokers. If you give your kids those food, cut them up and make sure you're right there while they're eating. Kids tend to outgrow the worst choking risks when they're around elementary school aged (which as a parent seems so OLD to have to worry about food anymore).
FULL DISCLOSURE: I AM NOT A PHYSICIAN, NOR DO I PLAY ONE ON TV. I'M JUST A LONELY MEDSPOUSE ON A FRIDAY NIGHT, TRYING TO HELP A SISTER (OR BROTHER) OUT. I DO THINK I COULD PLAY A DOCTOR ON TV IF THE OPPORTUNITY WERE TO ARISE. JUST SAYIN'.
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