So I was reading this article in the Times about phthalates in boxed macaroni and cheese, and I got to the checklist about what you should do to avoid phthalates, since they're so dangerous. This one point really confuses me:
"Choose low-fat dairy products such as skim milk and low fat cheeses, and avoid high-fat foods such as cream, whole milk and fatty meats. “We know these more toxic phthalates accumulate in fat,” Dr. Sathyanarayana said."
https://mobile.nytimes.com/2017/07/1...nd-cheese.html
Isn't whole milk the recommendation for toddlers between 1 and 2? If whole milk is dangerous, what are people supposed to give toddlers instead?? I'd have to re-read the whole article to be sure, but I think it was mentioned that whether something is organic doesn't have anything to do with the prevalence of phthalates.
"Choose low-fat dairy products such as skim milk and low fat cheeses, and avoid high-fat foods such as cream, whole milk and fatty meats. “We know these more toxic phthalates accumulate in fat,” Dr. Sathyanarayana said."
https://mobile.nytimes.com/2017/07/1...nd-cheese.html
Isn't whole milk the recommendation for toddlers between 1 and 2? If whole milk is dangerous, what are people supposed to give toddlers instead?? I'd have to re-read the whole article to be sure, but I think it was mentioned that whether something is organic doesn't have anything to do with the prevalence of phthalates.
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