What do you consider to be the PERFECTLY STOCKED kitchen? I'm talking about dishes, pots, pans, cutlery, utensils, and any gadget you can imagine.
I am trying to streamline my kitchen. I have spent the last 6 months slowly getting rid of things I just do not use, or have three of. I still have way too much. Between DH and I combining households, my Ex moving to Europe and leaving his entire kitchen in my garage, and my daughters moving out, in, and out again, I have way too many things. Honestly, I think in the past 6 months I have supplied several peiople with an entire kitchen via Freecycle. Just last week I gave away two Espresso/Cappucino makers. So, what is the perfect minimal kitchen?
I am trying to streamline my kitchen. I have spent the last 6 months slowly getting rid of things I just do not use, or have three of. I still have way too much. Between DH and I combining households, my Ex moving to Europe and leaving his entire kitchen in my garage, and my daughters moving out, in, and out again, I have way too many things. Honestly, I think in the past 6 months I have supplied several peiople with an entire kitchen via Freecycle. Just last week I gave away two Espresso/Cappucino makers. So, what is the perfect minimal kitchen?
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