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We just discovered a pomegranate tree in our backyard, but I have no idea what to do with them. Does anyone know when we should pick them, or what I can do with all the pomegranates once we get them off the tree?
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I have no idea but thats awesome.-L.Jane
Wife to a wonderful General Surgeon
Mom to a sweet but stubborn boy born April 2014
Rock Chalk Jayhawk GO KU!!!
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I want to say that they are a late fall/winter fruit? I usually start seeing them in stores around Thanksgiving
Sent from my iPhone using TapatalkMarried to a newly minted Pediatric Rad, momma to a sweet girl and a bunch of (mostly) cute boy monsters.
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Please feel free to ship them my way.... Saying that hubby LOVES them is an understatement. Depending on the tree they will either be red or pinkish. And you crack it and eat the seeds. It's boring for me and too much work but hubby loves to sit with a bowl and pick at the little seeds, grab a handful and toss them in his mouth. You can also put them on a saladwife to PGY1 GS and two little girls, and 1 annoying dog
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If you have the patience they are super yummy.
Sent from my iPad using TapatalkWife to Hand Surgeon just out of training, mom to two lovely kittys and little boy, O, born in Sept 08.Comment
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You could probably crush out the juice too if you have a lot of them.
Sent from my iPad using TapatalkWife to Hand Surgeon just out of training, mom to two lovely kittys and little boy, O, born in Sept 08.Comment
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My Sunset Western Garden book says, "Pomegranates ripen in fall; harvest them when they reach full color. Fruit left on the tree is likely to split and rot, especially if weather is rainy. Can be stored for up to 7 months in the refrigerator." My Joy of Cooking says, "If you live where the fruit is available ripe and in abundance, you may feel it is sacrilegious to eat them any way but plain, or chilled, with yogurt." However, it offers a recipe for Pomegranate Molasses that requires 5 pounds of pomegranates to get 1 cup of syrup.
The Ball Blue Book has a Pomegranate Jelly (about 5 pounds pomegranate to 3 1/2 cups juice to 6 half-pints jelly.)
AlisonComment
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And just in case you find it messy to open them…
AlisonComment
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Wow, that video is awesome.Comment
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we freeze the seeds - the kids love them. esp with a bit of syrupEnabler of DW and 5 kids
Let's go Mets!Comment
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I LOVE!!! pomegranate. LOVE!
~shacked up with an ob/gyn~
~three munchkins 11,12,13~~shacked up with an ob/gyn~Comment
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I am greeeeen with envy. Loooove poms!Finally - we are finished with training! Hello real world!!
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Grab some gloves: they stain your fingers red.
Delicious!
Sent from my iPhone using TapatalkWife to Family Medicine attending, Mom to DS1 and DS2
Professional Relocation Specialist &
"The Official IMSN Enabler"Comment
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Jealous! Enjoy it!
Sent from my SM-G900V using TapatalkGraceComment
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So cool!!!! I love the seeds over yogurt or salads. My nephew will sit and eat the whole thing in the backyard. Keeps him busy for a while-LadybugComment
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