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Can anyone recommend a good Mexican and/or Asian cookbook? It's so hard to pick one in a store, there are too many to choose from and I have no idea which are good and which are a waste of money.
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There's a good one from a famous Mexican place here in SA- I think it's called the Los Barrios Family Cookbook. It's the place that Bobby Flay goes to when he's in town- he just did a Puffy Taco throwdown for this season.
If you can't find it, let me know because they sell it at the Alamo giftshop- which is a mere 1 mile from my house.
Jenn -
I found it on Amazon! I just need one more book to get free shipping, so keep those recommendations coming.Comment
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Rick Bayless books for Mexican food. I have two of his books and like them. It is a more authentic style and not tex-mex (but I like that too).
A friend just recommended Mangoes and Curry Leaves (or something like that) for asian food. I have Quick and Easy Thai by Nancy McDermott. I've made a few of her recipes and they turn out well but I've only done a few. Or Hot Sour Salty Sweet by the same authors of the first book. Madhur Jaffray is well-known for her Indian cookbooks.Comment
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