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Pomegranate Tip

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  • Pomegranate Tip

    After a disasterous pomegranate seed spill, I tempted fate and bought two more. So far, so good.

    My mom showed Bryn this great trick for getting the seeds out. She is our chief seeder.

    Here is a link describing it:
    http://www.pomwonderful.com/how_to_open.html

    This is really easy and not messy at all.

  • #2
    Re: Pomegranate Tip

    I can attest. I was inspired by Nellie (and shamed by her claim that Bryn does it at their house), and bought two tonight. I seeded two in about 10 minutes. Amazing.

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    • #3
      Re: Pomegranate Tip

      Our grocery store had the same tip posted next to the poms. It works great!

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      • #4
        Re: Pomegranate Tip

        I can't get the link to work...I'm just curious what is it?

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        • #5
          Re: Pomegranate Tip

          I'll cut and paste it. You hold the chunks underwater so that juice doesn't go everywhere.

          How To Open
          Three Easy Steps to Get Inside.

          Cut off the "crown", then score the outer layer of skin into sections.

          In a large bowl of water, break apart the sections along the score lines. Roll out the arils (the sweet juice sacs surrounding a tiny edible seed) with your fingers. The arils will sink to the bottom while the white membrane floats to the top.

          Strain out the water. The arils are ready to eat whole, seeds and all.

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          • #6
            Re: Pomegranate Tip

            I didn't know you could eat the seeds! They're not bitter?
            married to an anesthesia attending

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            • #7
              Re: Pomegranate Tip

              I love pomegranate seeds - I'll have to try that way of getting them out!
              Wife to NSG out of training, mom to 2, 10 & 8, and a beagle with wings.

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              • #8
                Re: Pomegranate Tip

                I would say they are more sweet-tart than bitter.

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