In what form do you make your holiday dressing/stuffing?

[locumtenenswife]

Stove Top, baby, Just Add Water!!!

I don't stuff the bird, though. I've found that the turkey stays moist and tender and cooks much better when the cavity is empty. If I stuff the bird, I always wait until just before the turkey is ready to be served.

[DCJenn]

Re: In what form do you make your holiday dressing/stuffing?

We are stuffing addicts at my mom's. So, half of the sausage stuffing (white bread cubes based) goes in the bird and the other ginormous amount goes in a casserole pan. In a second casserole pan goes my grandfather's recipe for oyster stuffing.

I'm sad I'm going to miss them because I'm heading to cornbread dressing land instead of white bread stuffing...

Jenn

[Meenah]

Re: In what form do you make your holiday dressing/stuffing?

In a dish! We make two dressings, one cornbread based and the other Oyster.

Re: In what form do you make your holiday dressing/stuffing?

In the turkey and in a casserole dish. I cannot even imagine doing the single serving thing, it would be so humiliating to see that I had eaten 12 servings.

and that, ladies and gentlemen, is why i love Tara.

Re: In what form do you make your holiday dressing/stuffing?

In the turkey and in a casserole dish. I cannot even imagine doing the single serving thing, it would be so humiliating to see that I had eaten 12 servings.

and that, ladies and gentlemen, is why i love Tara.

I love the stuffing in the bird but the cooking time is easier to manage without.

Re: In what form do you make your holiday dressing/stuffing?

In the turkey and in a casserole dish. I cannot even imagine doing the single serving thing, it would be so humiliating to see that I had eaten 12 servings.

and that, ladies and gentlemen, is why i love Tara.

I love the stuffing in the bird but the cooking time is easier to manage without.

I'm soooooo surprised to hear that you love the stuffing in the bird!!!!!!!!!!!!! I always liked that better, but 2 years ago I got super-sick off of stuffing in the bird, so I've sworn it off.

Re: In what form do you make your holiday dressing/stuffing?

Is there a way to replicate it in a casserole dish? With enough butter and broth, I'm sure we could get close.