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Post your leftover turkey recipes here!
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Luanne
wife, mother, nurse practitioner
"You have not converted a man because you have silenced him." (John, Viscount Morely, On Compromise, 1874) -
Re: Leftover Turkey
I'm going to try this. I got it from the Butterball website http://www.butterball.com
Instead of beef broth I'm going to use the turkey broth I made with the turkey bones.
Pumpkin Black Bean Turkey Chili
Pumpkin and dry sherry add an unexpected zing to this vegetable and black bean chili.
Prep: 20 minutes
Cook: 1 - 2 hours
Ready In: Less than 1 1/2 hours
Servings: 6 servings (about 1 cup each) Method: Boil/Simmer
Lifestyle: 1 Dish Meals
Regional Cuisine: Hispanic/Latino
Ingredients
2 tablespoons pure vegetable oil
1 large (1cup), chopped onion
1 medium (1cup), chopped yellow bell pepper
1 finely chopped jalapeno pepper
3 cloves minced garlic
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 1/3 teaspoons dried oregano leaves
3 cups beef broth
2 cans (15oz each),rinsed black beans
2 1/2 cups chopped leftover cooked Butterball Turkey
1 can (15oz) pumpkin
1 can (14.5oz) diced tomatoes
1/2 cup dry sherry
1/4 teaspoon salt
1/8 teaspoon ground black pepper
(optional),shredded cheddar cheese
(optional) sour cream
Directions
1. Heat oil in large saucepan over medium heat. Add onion, bell pepper, seeded jalapeno pepper and garlic; cook 8 minutes, or until onion is tender, stirring occasionally. Add chili powder, cumin and oregano; stir. Cook and stir 1 minute.
2. Add broth, drained beans, turkey, pumpkin, tomatoes with their liquid, sherry, salt and black pepper; mix well. Bring to a boil, stirring occasionally. Reduce heat to low; simmer 45 minutes, stirring occasionally.
Suggestions
Serve chili topped with cheese or sour cream, if desired.Luanne
wife, mother, nurse practitioner
"You have not converted a man because you have silenced him." (John, Viscount Morely, On Compromise, 1874) -
Re: Leftover Turkey
I used to remove the left over meat. Then throw the carcass /skin and all into a stock pot and boil it like crazy. I would then strain the broth, and throw away the stuff. I then would remove the meat from the fridge and dice it up and add it to the stock. I would add chopped carrots, potato, onions, celery,rice and season w/ salt pepper and any other spices you prefer and cook until the veggies were tender. I usually froze the majority of it, and would pull out container every now and then through out the winter!Comment
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