Ok cake decorator ladies, what recipe do you use for your cake frosting?
We used a "practice" frosting for our class which was ok but not great. It was basically shortening and powdered sugar so I'd like to find something that tastes better for Adele's birthday cake in a few weeks.
Any ideas?
Thanks!
We used a "practice" frosting for our class which was ok but not great. It was basically shortening and powdered sugar so I'd like to find something that tastes better for Adele's birthday cake in a few weeks.
Any ideas?
Thanks!
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