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Made this for the super bowl--it turned out super yummy. I have a cousin who always used to make homemade ricotta and turn it into an awesome cracker spread, so I followed suit.
I added pink sea salt (Thanks super-awesome secret santa Vishenka
), fresh ground pepper, sorta fresh basil (from a tube--I hate buying basil and watching it rot), and fresh garlic.
It's 10x better than store-bought ricotta and it is the ONLY cheese DF will touch.
Plus it's really easy and only requires a gallon of milk and vinegar.
My sister and I are going to team up soon and make completely homemade cannoli--we're good little 1/4 Italian girls
http://italianfood.about.com/library/rec/blr0949.htm
I added pink sea salt (Thanks super-awesome secret santa Vishenka
), fresh ground pepper, sorta fresh basil (from a tube--I hate buying basil and watching it rot), and fresh garlic.It's 10x better than store-bought ricotta and it is the ONLY cheese DF will touch.
Plus it's really easy and only requires a gallon of milk and vinegar.
My sister and I are going to team up soon and make completely homemade cannoli--we're good little 1/4 Italian girls
http://italianfood.about.com/library/rec/blr0949.htm
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