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<H4>From the Rachael Ray Show. I added some freshly grated nutmeg to the soup.
5 Ingredient Meal: Tortellini Soup
Ingredients:
1 quart chicken stock
1 16-ounce bag tortellini, dried or fresh
1 bunch spinach
Zest of 1 lemon
Freshly grated Parmigiano-Reggiano
Yields: Serves 2
Preparation:
Place a medium pot over medium-high heat and bring the stock to a boil. Drop the tortellini into the pot and cook according to package directions. In the last 30 seconds of cooking, add the spinach and lemon zest into the pot. Season with salt and pepper, and garnish each serving with some freshly grated Parmigiano-Reggiano
</H4>
5 Ingredient Meal: Tortellini Soup
Ingredients:
1 quart chicken stock
1 16-ounce bag tortellini, dried or fresh
1 bunch spinach
Zest of 1 lemon
Freshly grated Parmigiano-Reggiano
Yields: Serves 2
Preparation:
Place a medium pot over medium-high heat and bring the stock to a boil. Drop the tortellini into the pot and cook according to package directions. In the last 30 seconds of cooking, add the spinach and lemon zest into the pot. Season with salt and pepper, and garnish each serving with some freshly grated Parmigiano-Reggiano
</H4>