Pollyanna's salad?

[alison]

I'm looking for Pollyanna's tomato salad that she posted a long time ago in a thread! I've got some nice tomatoes that I'd like to use. Could someone please direct me to the thread or the recipe itself? Thanks!

[Pollyanna]

Hi Alison, I was just about to reply to your pm but figured I might as well put the recipe here.

Sliced tomatoes
olive oil
balsamic vinegar
fresh basil
fresh oregano
flat leaf parsley
salt

All these items are to taste. I use quite a bit of salt, it really brings out the flavor of the tomato. This tastes best after sitting in the refrigerator for several hours.

ENJOY!!

[alison]

Thanks! I just realized that if you're like me, you don't see those little notifications that you've got a PM, and I also didn't want to bother you too much with re-typing the recipe out.
I'm excited. Today is the first day we'll be in the 70s again, and I'm going to make this! Yay! Thanks so much, Tara!

[alison]

Also, have you ever done the tomatoes in wedges? Or are slices better for spreading the spices around?

[Pollyanna]

Also, have you ever done the tomatoes in wedges? Or are slices better for spreading the spices around?

Oh, I guess we cut them in wedges. Sorry, I am not very specific with my recipes. ENJOY!!!

[alison]

Yum yum. I've got it in the fridge right now. I got it in there by 3:30, and dinner will be around 7. Can't wait!!!

[alison]

Yummy, Tara! I'm going to turn what's left of it into a panzanella for tonight!

[Pollyanna]

Yummy, Tara! I'm going to turn what's left of it into a panzanella for tonight!

That sound so great!! I think I will make the salad this weekend with some yummy fresh bread.