So, my friends (especially those who don't drink) love my Kahlua/rum brownies. DH stopped at the liquor stor to pick both up for me and found Bailey's on sale. He convinced me to try that instead. I have never baked with it. I usually add 1/4-1/3 cup of each. Should I do the same? Less? More? Can I do Bailey's and rum or should I just use Bailey's?
Bakers- Can you help? Thoughts?
Bakers- Can you help? Thoughts?
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