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Polenta

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  • #1

    Polenta

    Anyone have a good recipe for Polenta? I bought some but don't know what to do with it!!!
    Luanne
    wife, mother, nurse practitioner

    "You have not converted a man because you have silenced him." (John, Viscount Morely, On Compromise, 1874)
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  • #2
    Precooked or dry? We often use the precooked polenta, cut it into 1/2" rounds and warm in a frying pan. Then we serve in little towers with polenta round+refried black beans+fresh cilantro and salsa. It is fast, easy & filling, but not really THAT creative.
    Wife to PGY4 & Mother of 3.

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    • #3
      The dry kind!
      Luanne
      wife, mother, nurse practitioner

      "You have not converted a man because you have silenced him." (John, Viscount Morely, On Compromise, 1874)

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      • #4
        Ahh, way harder! I have a few recipes, but they are at home. I will update tonight.
        Wife to PGY4 & Mother of 3.

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        • #5
          YES! http://darksideofthefridge.wordpress...-whats-a-grit/ This was great.

          Back in Romania we also used to eat it with milk. Just chunks of cooked polenta in a bowl of milk. You can also layer polenta with cheese while it's still hot so the cheese melts. Layer after layer. Om nom nom! And then, as if that's not unhealthy enough, serve it with a dollop of sour cream and some shredded cheese for good measure. Sorry, I have no recipes for those. I play it by ear.
          Last edited by MissCrabette; 10-13-2011, 12:11 PM. Reason: can't type
          Cristina
          IM PGY-2

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          • #6
            http://www.rachaelraymag.com/Recipes...nd-black-beans

            Also works with turkey sausage and cheddar instead of chorizo and manchego.
            Married to a hematopathologist seven years out of training.
            Raising three girls, 11, 9, and 2.

            “That was the thing about the world: it wasn't that things were harder than you thought they were going to be, it was that they were hard in ways that you didn't expect.”
            ― Lev Grossman, The Magician King

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            • #7
              Thanks!!! I'm going to try the pumpkin one.
              Luanne
              wife, mother, nurse practitioner

              "You have not converted a man because you have silenced him." (John, Viscount Morely, On Compromise, 1874)

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              • #8
                I tried polenta once - the premade kind. It was so awful that we had to go out to dinner. I hope you have better luck!
                Cranky Wife to a Peds EM in private practice. Mom to 5 girls - 1 in Heaven and 4 running around in princess shoes.

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                • #9
                  My mom does it with marinara, sauteed veggies, and some sort of parmesan cheese. I'm not a fan, (due to texture), but everyone else loves it.
                  Wife to Family Medicine attending, Mom to DS1 and DS2
                  Professional Relocation Specialist &
                  "The Official IMSN Enabler"

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