Holiday Cookies!

[scrub-jay]

Scrub-Jay, how about any of these?: http://ohsheglows.com/recipes/#Cookies

Great site thanks! I'll check it once I am on the comp. One of my biggest problems w/vegan baking is the requirement for nuts/nut butters for texture. :/ Some recipes hold their own well, others get outright rejected by the pipsqueak. *sigh*

I was thinking about you today. A couple of the cookie recipes I am using for the cookie exchange happen to be vegan. We'll see how they turn out before I share!!

Also, not a cookie, but the best carrot cake I have ever made is egg/dairy free. Let me know if you want the recipe.

[scrub-jay]

I was thinking about you today. A couple of the cookie recipes I am using for the cookie exchange happen to be vegan. We'll see how they turn out before I share!!

Also, not a cookie, but the best carrot cake I have ever made is egg/dairy free. Let me know if you want the recipe.

Yes please! That would be great!! I love carrot cake, but haven't made any in a long time because I feel guilty eating things in front of dd that she cannot eat.

[HeyMeganZ]

Holiday cookie question ---I've been reading a lot of gingerbread and sugar cookie recipes that instruct to refridge the dough overnight (or at least 3-4 hours). Is this a must-do? Cut-outs have never been my thing!

[Mrs. MD, Esq.]

It makes cutting way easier! But you can usually sub 30 min or so in the freezer instead!

[Chrisada]

My friends have been raving about these white chocolate cherry almond shortbread cookies. Making them for Christmas Eve.
http://www.the-girl-who-ate-everythi...ry-almond.html

Holiday cookie question ---I've been reading a lot of gingerbread and sugar cookie recipes that instruct to refridge the dough overnight (or at least 3-4 hours). Is this a must-do? Cut-outs have never been my thing!

I've never done that with sugar cookies. I don't do cut-outs either. If you're not doing cut outs, I don't see why it's necessary.