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What's for Dinner March 2012?

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  • #61
    T, do you use the fresh dough in bags?
    married to an anesthesia attending

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    • #62
      Originally posted by alison View Post
      T, do you use the fresh dough in bags?
      Yes, typically the regular and the herb dough. The whole wheat is okay but not as good as the others. It's super easy, cheap and the kids love it
      Tara
      Married 20 years to MD/PhD in year 3 of MFM fellowship. SAHM to five wonderful children (#6 due in August), a sweet GSD named Bella, a black lab named Toby, and 1 guinea pig.

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      • #63
        Take out chinese.....There must have been a language barrier because I have enough to feed us for 3 to 4 days!!!! LOL I order one thing then asked a question about an item, changed my mind about my order and ended up with all of the above.
        Finally - we are finished with training! Hello real world!!

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        • #64
          Tuna steaks over romaine...yum (plus DH made it, so even if it was bad I probably would have been happy).
          -Deb
          Wife to EP, just trying to keep up with my FOUR busy kids!

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          • #65
            Leftovers + fresh sourdough bread from our new starter. Yummmm...
            Wife to PGY4 & Mother of 3.

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            • #66
              Sonic for me. So tasty but I will pay for it later
              Brandi
              Wife to PGY3 Rads also proud mother of three spoiled dogs!! Some days it is hectic, but I wouldn't trade this for anything.




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              • #67
                We had Genghis Grill. Yum!
                Laurie
                My team: DH (anesthesiologist), DS (9), DD (8)

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                • #68
                  Crab cakes, Israeli couscous, and green beans. Our grocery store makes awesome crab cakes, bread crumbs on the outside only.
                  Event coordinator, wife and therapist to a peds attending

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                  • #69
                    Scrub jay, do you have a bread machine? I need to text you about this...
                    Married to a newly minted Pediatric Rad, momma to a sweet girl and a bunch of (mostly) cute boy monsters.



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                    • #70
                      Originally posted by SoonerTexan View Post
                      Scrub jay, do you have a bread machine? I need to text you about this...
                      Nope, no bread machine. We've made it in a food processor, by hand, and these days using my fire-engine red Kitchen Aid mixer with the dough hook *swoon*. The sourdough starter (wild yeast) is a work-in-progress, but if using store bought yeast, it is really fast to put together. Have less time to let it rise? Add a bit more yeast... lol! We do a mix of round loaves (baked in the dutch oven) and normal loaves (shaped and baked on a cookie sheet). It isn't really that intimidating, promise.
                      Wife to PGY4 & Mother of 3.

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                      • #71
                        Mexican Meat (Turkey) Loaf with baked new potatoes.
                        Wife and #1 Fan of Attending Adult & Geriatric Psychiatrist.

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                        • #72
                          Went out for brick oven pizza then gelato with espresso. Yum.
                          Wife to Hand Surgeon just out of training, mom to two lovely kittys and little boy, O, born in Sept 08.

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                          • #73
                            I an so glad to be cooking in my own kitchen again! Tonight was home made mac and cheese.

                            Sent from my DROIDX using Tapatalk
                            Kris

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                            • #74
                              Elk burger lettuce wraps for tonight's dinner. Turned out far better than I expected.

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                              • #75
                                Pasta with butternut squash in sage and brown butter sauce.
                                Wife and #1 Fan of Attending Adult & Geriatric Psychiatrist.

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