So what are everyone's Thanksgiving cooking plans? Do you cook for a big group or just a few? What are your must-haves? Any special food traditions?
DH and I are staying home for the first time. Last year we went to Toronto and didn't celebrate, and in past years we've visited family. I think we're going to roast a duck instead of a turkey, and probably make mashed potatoes and brussels sprouts. I'm not sure about anything else, since I haven't mastered gluten-free pie crust and we're not big dessert people. Maybe I'll get some pumpkin ice cream. We'll see what else I come up with. What are you making?
DH and I are staying home for the first time. Last year we went to Toronto and didn't celebrate, and in past years we've visited family. I think we're going to roast a duck instead of a turkey, and probably make mashed potatoes and brussels sprouts. I'm not sure about anything else, since I haven't mastered gluten-free pie crust and we're not big dessert people. Maybe I'll get some pumpkin ice cream. We'll see what else I come up with. What are you making?
Comment