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This is for HoW. It's really yummy! And smells soooooo good too. This last time my mom made it with just boneless skinless chicken thighs. Came out great!
http://www.food.com/recipe/lavender-...chicken-323039
Ingredients
1 tablespoon thyme
1 tablespoon rosemary
1 teaspoon lavender
1/2 cup honey
1 1/2 teaspoons marjoram
1 garlic cloves, minced
1 shallots, minced
1/4 cup aged balsamic vinegar
1 whole roasting chickens ( chicken pieces, or smaller poultry such as a poussin, quail or cornish hen)
Directions
Combine all ingredients in a non-reactive bowl and stir thoroughly.
Preheat the oven to 350°F Season a whole chicken or chicken pieces (leave the skin on) with salt and pepper. Roast the chicken for 30 minutes (reduce time for a smaller bird such as a poussin or cornish hen).
http://www.food.com/recipe/lavender-...chicken-323039
Ingredients
1 tablespoon thyme
1 tablespoon rosemary
1 teaspoon lavender
1/2 cup honey
1 1/2 teaspoons marjoram
1 garlic cloves, minced
1 shallots, minced
1/4 cup aged balsamic vinegar
1 whole roasting chickens ( chicken pieces, or smaller poultry such as a poussin, quail or cornish hen)
Directions
Combine all ingredients in a non-reactive bowl and stir thoroughly.
Preheat the oven to 350°F Season a whole chicken or chicken pieces (leave the skin on) with salt and pepper. Roast the chicken for 30 minutes (reduce time for a smaller bird such as a poussin or cornish hen).
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