We had killer dumplings yesterday in Charlottesville and I got to thinking - these cannot possibly be that hard to make! So, I found a recipe and gathered ingredients and am making that my Sunday evening project. Any tips? I accidentally bought wonton/square wrappers instead of gyoza/circle wrappers. Some recipes say it doesn't matter and others say there's a difference between the two and the wonton wrappers are too thin and delicate. Hoping I can pull this off!
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