DH's rotation starting in 1.5 weeks is a semi-away... far enough that he took housing and will probably only drive home on the weekends. I haven't cooked for one in years. I anticipate there will be a lot of Trader Joe's/Annie's frozen meals and cans of soup, (honestly I'm kind of looking forward to the cooking break) but this is the first of several similar rotations, and one cannot live on packaged food alone. I'm sure I would end up with HBP from all the sodium. I also don't want to cook as I normally do and end up eating the same thing for 5 days in a row. Ugh. So. Ideas? Inspiration?
Ideas so far:
- I'm thinking I can probably make some smaller stir-fries that would last 2 meals - one dinner, one lunch - if I use a single chicken breast and cut the amount of veggies.
- I could also get a big tub of salad mix and a variety of add-ins, but the weather is getting cold and salad dinners are less satisfying.
- There's always the baked potato option...
- It would be easy to make a smaller amount of pasta and throw together some sauce and frozen veggies and chicken sausage.
Ideas so far:
- I'm thinking I can probably make some smaller stir-fries that would last 2 meals - one dinner, one lunch - if I use a single chicken breast and cut the amount of veggies.
- I could also get a big tub of salad mix and a variety of add-ins, but the weather is getting cold and salad dinners are less satisfying.
- There's always the baked potato option...
- It would be easy to make a smaller amount of pasta and throw together some sauce and frozen veggies and chicken sausage.
Comment