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I usually do a wet brine for the turkey every year, but I have heard so much about dry brining. How there is no mess!! William Sonoma has a dry brine but I hate trying something new for the big day!
Any thoughts?
Brandi
Wife to PGY3 Rads also proud mother of three spoiled dogs!! Some days it is hectic, but I wouldn't trade this for anything.
I've never tried a dry brine but a bacon weave on top of the turkey covered in brown sugar and chili powder seals the juices in better than a wet brine in my experience, and it's super easy. I stuff the cavities with veggies, and herbs, sometimes citrus as well.
Tara
Married 20 years to MD/PhD in year 3 of MFM fellowship. SAHM to five wonderful children (#6 due in August), a sweet GSD named Bella, a black lab named Toby, and 1 guinea pig.
I'm really curious to try a dry brine. I'm not cooking the turkey this year, so I'll have to wait for another time to give it a shot. I've had trouble with wet brining in the past. My turkey always turns out kind of mushy. :P
Anyone deep fry their turkeys? I think that's what my in-laws are doing this year.
Wife of a PGY-1 podiatric surgery resident, mom to two cat babies with a human one on the way!
I've only done a wet brine once. I thought it was such a hassle and didn't make the turkey better. I happen to really like using oven bags, and I'll stick to that again this year.
Heidi, PA-S1 - wife to an orthopaedic surgeon, mom to Ryan, 17, and Alexia, 11.
I'm going to have to try Pollyanna's method sometime. Do you wing it, or is there a certain ratio of brown sugar to chili powder?
It's about 1/3 c brown sugar and 3t chili powder. But mostly I just wing it
Tara
Married 20 years to MD/PhD in year 3 of MFM fellowship. SAHM to five wonderful children (#6 due in August), a sweet GSD named Bella, a black lab named Toby, and 1 guinea pig.
I've started the stuffing, potatoes and pies. I'm undecided about cranberry sauce. I might just hit the easy button this year and use the canned stuff the kids prefer.
mmm...I just made our cranberry sauce last night. 1 bag cranberries, 1/2 cup sugar, 3/4 cup orange juice, zest of one orange, a little ginger. Boil em til they pop. Then I added the Grand Marnier....
Married to a newly minted Pediatric Rad, momma to a sweet girl and a bunch of (mostly) cute boy monsters.
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