So, I've been pretty good with meal planning lately. I have a lot of recipes in Pepperplate, and I just add them to the day I want. I also add them to the shopping list feature, and then order all of my groceries online for delivery! The only issue is that it's very obvious when I'm in the mood for something. A whole week of chicken, a week of pasta, do we have to have a different casserole
Does anyone use a "schedule" for different types of food and how do you handle overlapping dishes - so if I'm making a Mexican chicken and pasta dish, would I make it on the "Mexican" day, the "chicken" day or the "pasta" day??? I need instructions and structure, people!

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