I too, love reading what everyone is doing and since I'm home- (my survey was cancelled due to weather- yay!) I've been cooking every night.
Last night I made Hot and Sour soup from the cooking light cookbook- and it was awesome! I nuked some frozen Beef with Broccolli I bought at Safeway and we ate in.
Tonight I'm making a casserolely thing that I haven't made in years- Chicken Breasts with one slice of swiss cheese (I bought the reduced fat kind) topped with low-fat mushroom soup thats made with yes- white wine rather than milk, and then unflavored bread cubes on top. I'm craving comfort foods since it's so damned cold here!
(High today=27)
What's on the menu elsewhere?
Jenn
Last night I made Hot and Sour soup from the cooking light cookbook- and it was awesome! I nuked some frozen Beef with Broccolli I bought at Safeway and we ate in.
Tonight I'm making a casserolely thing that I haven't made in years- Chicken Breasts with one slice of swiss cheese (I bought the reduced fat kind) topped with low-fat mushroom soup thats made with yes- white wine rather than milk, and then unflavored bread cubes on top. I'm craving comfort foods since it's so damned cold here!
(High today=27)
What's on the menu elsewhere?
Jenn
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