I need some quick and easy meals with few ingredients. Not crock pot if possible. I'm sort of bored of shake-n-bake chicken, etc. I've got a couple of recipes myself that I'll toss in!
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Quick and Easy meals
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I haven't much lately, but I used to make a bunch of different meals with cream of chicken soup:
- Scampi: soup, garlic, lemon juice with chicken and spaghetti
- Cajun Pasta: soup, cajun seasoning (e.g. Tony Chachere’s) with chicken and penne
- Mexican Pasta: soup, rotel (diced tomatoes and green chilies), cheese (could melt in velveeta or sprinkle with shredded cheddar), with chicken and penne
- Yumasetta: mix soup with egg noodles, layer with ground meat and tomato soup, top with shredded cheddar and bake
- Alfredo sauce: soup, parmesan, pepper with chicken, broccoli, and/or your favorite pasta
Allison - professor; wife to a urology attending; mom to baby girl E (11/13), baby boy C (2/16), and a spoiled cat; knitter and hoarder of yarn; photographer
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I made this up a few years back to use up some leftover Velveeta:
Easy Cheesy Taco Pasta
Ingredients:
- 1lb ground turkey (or beef)
- 8oz whole wheat penne pasta (or any other pasta)
- 3/4 cup water
- 1 packet taco seasoning
- 1 15oz can corn, drained
- 1 15oz can black beans, rinsed and drained
- 1 10oz can rotel, drained
- 4oz velveeta
Directions:
- Brown meat.
- Meanwhile, cook pasta according to directions.
- Once meat is cooked, drain.
- Add water and seasoning to meat and stir.
- Add corn, beans, and rotel to meat.
- Simmer for 5 minutes, stirring occasionally.
- Add velveeta, stirring until completely melted.
- Add drained, cooked pasta.
This recipe makes about 6 servings, give or take a couple depending on how hungry you are. It makes delicious leftovers too!Allison - professor; wife to a urology attending; mom to baby girl E (11/13), baby boy C (2/16), and a spoiled cat; knitter and hoarder of yarn; photographer
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http://www.jamieoliver.com/magazine/...oriatiki-salad
I can't stop eating this.
Sent from my iPhone using TapatalkWife to Family Medicine attending, Mom to DS1 and DS2
Professional Relocation Specialist &
"The Official IMSN Enabler"
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I'm all about the pilaf lately. I cook brown rice or quinoa in my rice cooker, then saute up some onions and veggies, and toss it all together. Then I can serve that with a really simple meat dish (eg. Baked Chicken Legs, or pan-fried pork chops, or vinegar chicken saute kind of like this) and a side salad. If I'm feeling really crunched I can skip pilaf-ing and just serve the plain grain, or skip adding the side salad and just really boost the veggies in the pilaf. Yesterday's pilaf had broccoli and edamame and slivered almonds and it was so yummy I basically made a meal of it by itself.Alison
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Originally posted by alotofyarn View PostI made this up a few years back to use up some leftover Velveeta:
Easy Cheesy Taco Pasta
Ingredients:
- 1lb ground turkey (or beef)
- 8oz whole wheat penne pasta (or any other pasta)
- 3/4 cup water
- 1 packet taco seasoning
- 1 15oz can corn, drained
- 1 15oz can black beans, rinsed and drained
- 1 10oz can rotel, drained
- 4oz velveeta
Directions:
- Brown meat.
- Meanwhile, cook pasta according to directions.
- Once meat is cooked, drain.
- Add water and seasoning to meat and stir.
- Add corn, beans, and rotel to meat.
- Simmer for 5 minutes, stirring occasionally.
- Add velveeta, stirring until completely melted.
- Add drained, cooked pasta.
This recipe makes about 6 servings, give or take a couple depending on how hungry you are. It makes delicious leftovers too!~Mom of 5, married to an ID doc
~A Rolling Stone Gathers No Moss
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We do stuffed spuds (use plain greek yogurt for sour cream) and sauteed veggies, sausage, cubed ham or whatever we have in the fridge. They comforting, filling and cheap.
Best chicken salad ever:
Debone a rotisserie chicken, heat 1/2 cup veggie oil and 1/4 sesame seeds til toasted, cool, add 1/3 soy sauce and 3 TB sugar, stir to dissolve, add chicken and one cooked, drained package of penne pasta. Spoon chicken/pasta mixture of salad greens. Side of buttered baguettes. Everyone asks for this recipe. It's Delish and good for leftover servings, lunches, etc.
Tacos for bars are an easy go-to for us.-Ladybug
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Chicken Tortilla Soup
Shredded cooked chicken (you can use rotisserie or left over or whatever, even canned, but I wouldn't)
1 can rotel tomatoes
1 can corn
1 can black beans (rinsed and drained)
Chicken stock or broth to cover
1-2 tsp of cumin
Heat and serve with tortilla chips, shredded cheese, and sour cream.Heidi, PA-S1 - wife to an orthopaedic surgeon, mom to Ryan, 17, and Alexia, 11.
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American Goulash
(This has nothing whatsoever to do with goulash, it's just what my mom called it)
1 pound macaroni cooked and drained.
1 pound of hamburger browned
1 large can crushed tomatoes.
Mix. Heat. Serve.Heidi, PA-S1 - wife to an orthopaedic surgeon, mom to Ryan, 17, and Alexia, 11.
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