What do you make for your favorite carry in dish?
I have several:
Loaded Nachos: cheese, chips, hamburger or shrimp, jalopenas, tomatoes, lettuce, etc.
Caeser Salad: 1/2 cup olive oil, 1-2 cloves fresh garlic, 1 tsp lemon juice, dash salt and pepper, torn romain lettuce, grated parmesean cheese, and caeser croutons. Leave salad dressing in separate container until the party and toss when ready.
Ham and Cheese pinwheels: Lay out contents of refrigerated tube of croissants. Spread a layer of chive onion cream cheese over top. Layer a slice of ham and swiss cheese on top. Roll this up and slice into quarter inch portions (silver dollar size). Cook according to directions on package of tube of croissants.
Kelly
I have several:
Loaded Nachos: cheese, chips, hamburger or shrimp, jalopenas, tomatoes, lettuce, etc.
Caeser Salad: 1/2 cup olive oil, 1-2 cloves fresh garlic, 1 tsp lemon juice, dash salt and pepper, torn romain lettuce, grated parmesean cheese, and caeser croutons. Leave salad dressing in separate container until the party and toss when ready.
Ham and Cheese pinwheels: Lay out contents of refrigerated tube of croissants. Spread a layer of chive onion cream cheese over top. Layer a slice of ham and swiss cheese on top. Roll this up and slice into quarter inch portions (silver dollar size). Cook according to directions on package of tube of croissants.
Kelly
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