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Let's do a Lean Cuisine Commercial

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  • #1

    Let's do a Lean Cuisine Commercial

    I had a chicken pot pie made with chicken I'd cooked, sliced and froze a month ago, frozen veggies and a ready made pie crust for dinner last night.

    What did you have for dinner?

    Note: Nothing lean about my dinner, just thinking along the lines of the commercial.
    Tags: None
  • #2
    I had eggos with plain yogurt...and a strawberry yogurt, and light chips w/ salsa, and half a scrambled egg that the kid refused to eat...

    ALL light- but not together!

    Jenn

    and after the amount of cheap red wine I had at the wedding reception on Saturday- can't even stomach the thought of a beer...

    Comment

    • #3
      Half of a hot dog (left by children), glass of wine and hummus on crackers. (DH was away for boards!)
      Angie
      Gyn-Onc fellowship survivor - 10 years out of the training years; reluctant suburbanite
      Mom to DS (18) and DD (15) (and many many pets)

      "Where are we going - and what am I doing in this handbasket?"

      Comment

      • #4
        resident's testicles?

        In my dreams I run with the Kenyans.

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        • #5
          Kelly, you are too funny!

          I had a bowl of beef chili (No beans - blegh! Hate them!) with grated long-horn style cheddar cheese, crushed Saltines, and Fritos. I made the chili rather hot so I had a glass of Skim milk to keep my tongue from catching fire.

          Jennifer
          Who uses a machete to cut through red tape
          With fingernails that shine like justice
          And a voice that is dark like tinted glass

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          • #6
            Tonight I'm having a gourmet meal of two bowls of cereal, probably topped off with a big slice of cake leftover from my baby shower this weekend. (DH has a department function tonight and I'm so not into the effort of cooking just for myself.)
            ~Jane

            -Wife of urology attending.
            -SAHM to three great kiddos (2 boys, 1 girl!)

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            • #7
              I had Cran-b-que chicken with stuffing and steamed carrots on the side.
              Awake is the new sleep!

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              • #8
                We had our Wednesday-night special: Subway (while watching Lost). 12-inch club sandwich on wheat with no cheese and all the veggies + mustard. And a Stonyfield Farm apricot yogurt.
                Married to a hematopathologist seven years out of training.
                Raising three girls, 11, 9, and 2.

                “That was the thing about the world: it wasn't that things were harder than you thought they were going to be, it was that they were hard in ways that you didn't expect.”
                ― Lev Grossman, The Magician King

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                • #9
                  I had 2 manwiches, a cup of mac n cheese and about 3/4 of a lb of carrot sticks instead of dessert.

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                  • #10
                    I had a coffee creampuff for an appitizer. :]
                    Not sure what is for dinner. DH has a frou-frou dinner so I'm roaming the cupboards and contemplating shoeing the children to run out and get a slice of pizza.

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                    • #11
                      I had grilled teriyaki flank steak, with sauted peppers and brown rice. I actually cooked three times this week! I am so proud of myself.

                      Jennifer
                      Needs

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                      • #12
                        Tonight- we had an early dinner- it was a party at our church- BBQ: hamburger, some green salad, cream cheese brownie and a smores.

                        I was still hungry when we got home so snuck some Halloween candy- Reese's Peanut Butter Cups to be exact.

                        Crystal
                        Gas, and 4 kids

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