Thai chili linguini

[Vanquisher]

Thai chili linguini with blackened chicken or seafood (just leave off meat for vegetarian option)

1 pound dry linguini pasta
2/3 cup butter
1 cup heavy cream
1 dash garlic salt
2-4 Tbsp. Thai mild chili sauce
1/2 cup grated Romano cheese
1/2 cup grated parmesan (or do a full cup 2 cheese blend instead of the Romano and parmesan)

Chicken or Seafood (shrimp and scallops)
Backening seasoning

For Pasta:
1. Bring a large pot of water to a boil. Add linguini and cook until al dente.
2. In a large saucepan melt butter into cream over low heat. Add garlic salt. Stir in cheese over medium heat until melted. Add Thai chili sauce to taste and heat desire (color should turn pinkish).
3. Add pasta to sauce and coat. Top with desired meat.

For meat:
Blacken chicken or seafood with your favorite balckening seasoning in a saucepan with melted butter.

[Meenah]

This sounds good!!!! I even have a jar of Thai chli sauce.

This sounds good!!!! I even have a jar of Thai chli sauce.

Luanne - I swear you must have the most well-stocked pantry on the eastern seaboard. I still marvel at the fact that you had everything required for the Indian potatoes!

[Meenah]

My first husband used to travel to India, Thailand, Maylasia, etc, etc and we absolutely love the food. I prefer to make my own sauces but, my philosophy is if you have a jar of Thai chili paste or vindaloo sauce you can put it on anything and have a decent meal. Unfortunately my husband (now) doesn't like spicy food. I cook it anyway and he eats what he can.