Announcement

Collapse

Facebook Forum Migration

Our forums have migrated to Facebook. If you are already an iMSN forum member you will be grandfathered in.

To access the Call Room and Marriage Matters, head to: https://m.facebook.com/groups/400932...eferrer=search

You can find the health and fitness forums here: https://m.facebook.com/groups/133538...eferrer=search

Private parenting discussions are here: https://m.facebook.com/groups/382903...eferrer=search

We look forward to seeing you on Facebook!
See more
See less

Barbequed Salmon

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Barbequed Salmon

    From Sunset Magazine, 05/04.

    For one filet (3-4 lbs), whisk together 3T melted butter, 1/4 c brown sugar, 1/4c dry white wine, 1/4c lemon juice, 2T Dijon mustard, 1T chopped fresh thyme, 1 tsp salt, and 1/2 tsp pepper.

    Grill the salmon, skin side down, on top of heavy duty foil over indirect heat (but don't close up the foil on top). Brush w/ the glaze every 5 minutes or so, just until opaque but still moist-looking in the center of the thickest part (cut to test), about 25 min.

  • #2
    I see we've moved salmon-talk to a new location! :>
    married to an anesthesia attending

    Comment


    • #3


      I have also used this recipe w/ the cedar plank. It's a good all-around flavor for salmon.

      Along the same lines, I have substituted:
      maple syrup for the brown sugar
      lime juice for lemon
      soy sauce for wine
      nixed the mustard
      a few crushed cloves of garlic and chunks of ginger for the thyme
      cut back on the butter or oil

      Comment


      • #4
        That's kind of like my basic salmon recipe, too. I usually sub olive oil for the butter, because we're an olive oil household. I've also added orange juice and grated ginger from time to time.
        Angie
        Gyn-Onc fellowship survivor - 10 years out of the training years; reluctant suburbanite
        Mom to DS (18) and DD (15) (and many many pets)

        "Where are we going - and what am I doing in this handbasket?"

        Comment

        Working...
        X