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Beef Brisket in Beer
3-4 lb beef brisket (fresh, not corned) smaller will work too, we usually just cook 1.5 - 2lb for the three of us...some leftovers usually...well okay..I eat it all....great part is brisket is cheap
1 large onion (spanish)
1/2 cup chili sauce
2 heaping tablespoons of brown sugar
1 heaping tablespoon of garlic
1 can of beer
2 Tablespoons of flour (for gravy thickening)
Fat side up. Season with salt and pepper. Place in 13X9 metal baking
dish.Cover with onion slices. In bowl, combine other ingredients
except flour. Pour over meat. Seal tightly with foil. Bake 350 degrees
for 3 1/2 hrs. Uncover and bake for 30 more minutes basting
occasionally. Remove meat and onions. Use flour to thicken remaining
juices for sauce/gravy. Slice diagonally across grain.
The gravy is one of the most important parts so keep it all!
3-4 lb beef brisket (fresh, not corned) smaller will work too, we usually just cook 1.5 - 2lb for the three of us...some leftovers usually...well okay..I eat it all....great part is brisket is cheap
1 large onion (spanish)
1/2 cup chili sauce
2 heaping tablespoons of brown sugar
1 heaping tablespoon of garlic
1 can of beer
2 Tablespoons of flour (for gravy thickening)
Fat side up. Season with salt and pepper. Place in 13X9 metal baking
dish.Cover with onion slices. In bowl, combine other ingredients
except flour. Pour over meat. Seal tightly with foil. Bake 350 degrees
for 3 1/2 hrs. Uncover and bake for 30 more minutes basting
occasionally. Remove meat and onions. Use flour to thicken remaining
juices for sauce/gravy. Slice diagonally across grain.
The gravy is one of the most important parts so keep it all!
) I'm going to try your traditional oven method. Have you tried it with a crock pot?
My fault. I kept thinking "brisket is usually sweet ... I can't figure how this goes with it!" 
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