Artichoke Dip

[Stella]

This is so yummy and has a gorgeous presentation - I think I'll be making it for Turkey Day!

1 tsp butter
2 cups grated mozzarella
1 cup grated parmesan
1 cup mayo
4 cloves garlic, minced
2 - 14oz cans water-packed artichoke hearts, drained and chopped

Grease a medium glass or ceramic baking dish with butter and set aside.

Mix mozzarella, parm, mayo, and garlic together and then stir in artichokes. Transfer to greased baking dish, cover with plastic wrap, and refigerate until thoroughly chilled - 8 hrs or overnight.

Preheat oven to 325. Uncover dip and bake until edges begin to brown - about 30 minutes. Stir, then continue baking for another 30 minutes. Set aside to let cool briefly. Serve warm.

:yum:

[rockgirl]

I'll have to try this recipe sometime!! There is nothing better on a cold day than cheese and artichokes!

I make a version with feta instead of the mozzarella & parm and throw in some chopped bell peppers.

sooooo yummy!!!!

[Meenah]

It is in the oven now, I just mixed it and put it in the oven without letting it sit in the refrigerator!!