Genetically modified food has been around for a while and yet nobody has yet came up with brocolli or asparagus that would taste like french fries or a banana muffin. Why? That person could be a gazillioner in minutes. Imagine getting the iron and nutriens and the calorie intake of a brocolli while getting the satisfaction of french fries. That's priceless.
So why hasn't this been done yet? Can it really be more complicated than cloning a sheep?
So why hasn't this been done yet? Can it really be more complicated than cloning a sheep?
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