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I bought shrimp and some PEI mussels that I'll steam w/ something- pasta? Plus some sourdough bread from the farmer's market and a salad of some sort. It is the day of debauchery and gluttony here in Texas, after all.
J.
I'm attending! I'm on Dilaudid and shellfish!
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- Sent from my iPhone using Tapatalk
Heidi, PA-S1 - wife to an orthopaedic surgeon, mom to Ryan, 17, and Alexia, 11.
I decided to remind my family that I can, indeed, actually work a stove. It's been humid as ass and too damn hot around here so I we've had a few too many "fend for your own" and salad nights. Tonight was:
- Grilled wild-caught salmon (because I hate farm-raised)
- Asparagus quickly pan fried in sesame oil with kiwi chunks and a little lime juice
- salad from the garden
- Oregon Pinot Noir (I highly rec Kings Estate Reserve)
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