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I just cracked one of my fresh eggs from my CSA, and it was black inside and smelled horrible I freaked out. I will never eat an egg again.
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Did it have any cracks to begin with?Married to a newly minted Pediatric Rad, momma to a sweet girl and a bunch of (mostly) cute boy monsters.
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Eeeewww!Laurie
My team: DH (anesthesiologist), DS (9), DD (8)Comment
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That is bound to happen with fresh eggs, that is why you should always break eggs into a bowl and then put them in to what you're making.Wife to NSG out of training, mom to 2, 10 & 8, and a beagle with wings.Comment
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Yep, my mom grew up on a farm and still cracks her eggs into a seperately containerOriginally posted by SuzySunshine View Post
Sorry about the trauma though, I'm sure the smell was horrendous
Tara
Married 20 years to MD/PhD in year 3 of MFM fellowship. SAHM to five wonderful children (#6 due in August), a sweet GSD named Bella, a black lab named Toby, and 1 guinea pig.
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Yuck, yuck, yuck. So, what causes this or do I not want to know?Comment
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Narsty!!Wife of a surgical fellow; Mom to a busy toddler girl and 5 furballs (2 cats, 3 dogs)
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It could have been fertilized then "forgotten" about and sat for a while. It could have been a chicken that just started laying. Sometimes the new eggs aren't developed properly. Every now and again I find an egg that I didn't see and I chuck it, but...if you're in doubt just "float" them. Put the eggs in a bowl of water. If they sink, good to go. If they float up...rotten. I love fresh eggs. And I love my chickens
They all have cool personalities. And names. Lol
Last edited by rainbabies; 09-15-2012, 04:03 PM.~shacked up with an ob/gyn~Comment
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Ewwww!married to an anesthesia attendingComment
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Pretty gross, and probably a rotten egg. As rainbabies said - put them in a bowl of water before hand, and always crack them into a separate bowl before using. From what I've read in my journey of city girl living on a farm, you should do this even with store bought eggs. I have to say though, farm fresh make the BEST and fluffiest eggs by far better than any store bought eggs. When my parents come to visit, I make deviled eggs, and they swear they are the best ever because of the freshness of the eggs.
I had a similar experience, but with a butchered chicken. Let's say dh should not give up his day job in anesthesia to become a chicken farmer. It took me a month to want to eat meat again after that encounter with the "fresh" chicken.Gas, and 4 kidsComment
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Ewwww!Cranky Wife to a Peds EM in private practice. Mom to 5 girls - 1 in Heaven and 4 running around in princess shoes.Comment
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Does this mean I'll never be invited over for roast chicken?Originally posted by rainbabies View PostIt could have been fertilized then "forgotten" about and sat for a while. It could have been a chicken that just started laying. Sometimes the new eggs aren't developed properly. Every now and again I find an egg that I didn't see and I chuck it, but...if you're in doubt just "float" them. Put the eggs in a bowl of water. If they sink, good to go. If they float up...rotten. I love fresh eggs. And I love my chickens They all have cool personalities. And names. Lol
Sorry about your egg experience, B. Blech. I've gotten two yolks a few times but never a stinky egg.Comment
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