Ballibeg

[Thirteen]

Or anyone else -- I'm making bone broth today, and I have some lamb: any go-to lamb stew recipes you recommend?

(The cold has hit us badly).


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[GreyhoundsRUs]

No recipes, but mmmmmm, lamb (and boo sickies).

[ballibeg]

I tend to go to a tagine. Cook long and slow.

Good recipe

http://www.telegraph.co.uk/foodanddr...el-Slater.html

Hope helpful!

Dave

[Thirteen]

Thank you! Made bone marrow broth yesterday instead of the lamb - will make lamb today


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[ballibeg]

My meat back next week.... Expect photos!

[Thirteen]

Excellent! I did something a tad different: seared the meat, then spread it into a baking sheet to bake. Combined wet and dry together after - meat was perfectly spiced all on its own, and the tagine simply delicious. 😊
I have a new go-to lamb recipe!


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[ballibeg]

Fantastic! I'm doing tagine on Sunday. Like your way.