Jenn's right, the sterilization of the jars is key. I'd also add that making sure that they're sealed properly afterwards (you shouldn't be able to press the lid up or down) is also important...this way jams will keep for months.
Good luck with the chutney! It was my first time making jam this summer and I was a little intimidated by the whole process, but as Jenn mentioned, it's really a matter of following the directions.
Good luck with the chutney! It was my first time making jam this summer and I was a little intimidated by the whole process, but as Jenn mentioned, it's really a matter of following the directions.
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