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unusual cuisine?

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  • #46
    i'll try anything at least once...but if it doesn't work out, I may never look at it again. My mother is Haitian and my dad from Virginia so I get a combination of great foods.

    One of my favorites is Oxtail (Mmmmmm!!) Dh now loves it too. I actually like Gifilte fish (that's thanks to DH's family). Curry Goat is also a greta dish. Growing up in NYC there is very little that freaks me out. Oh yeah...love Eel (Unagi). :yum:
    Danielle
    Wife of a sexy Radiologist and mom to TWO adorable little boys!

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    • #47
      ...
      He just smiled and gave me a vegemite sandwich.
      And he said,

      "I come from a land down under.
      Where beer does flow and men chunder.
      Can't you hear, can't you hear the thunder?
      You better run, you better take cover."
      Hey! That's our national anthem!

      I'm pretty keen to find me some pink pickles. I love pickled daikon, so it's gotta be good...

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      • #48
        Is fry sauce the same as the Zaxby's sauce? I would love to know what the ingredients to that are.
        Mom to three wild women.

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