Originally posted by Luanne123
View Post
4 c vodka
1/2 c lemon rind strips (about 7 lemons)
3 c water
1 1/2 c sugar
1. Combine vodka and rind in a bowl. Cover and let stand at room temperature for 2 weeks. Strain through a sieve into a bowl; discard solids.
2. Combine 3 cups water and 1 1/2 cups sugar in a large saucepan. Cook over medium heat until the sugar dissolves, stirring occasionally. Remove from heat, and cool to room temperature. Add to vodka mixture.
3. Divide limoncello evenly among 3 sterilized 750ml bottles and seal.
Yield: 7 cups (serving size about 1/4 cups)
Note: Store in the refrigerator up to 1 year.
When I made mine, I zested the lemons rather than using rind strips. I think it gave it more of a lemony flavor. I also used a large preserves jar like this http://www.worldmarket.com/product/i...ductId=3597517 to store the limoncello in. Additionally, I stored mine for 5 weeks instead of the 2 that the recipe said.
For gift giving, I put the limoncello in these bottles: http://www.worldmarket.com/product/i...d=3597569#back
I also made cute little gift tags using I picture I took in Cinque Terre of a basket of lemons that said "when life gives you lemons, make limoncello"
Comment