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Question about lose it

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  • #16
    Thank you for that tip, Jamie! I had tried my fitness pal, but it kept crashing my phone, so I had to uninstall. I am actually excited about using this again because I desperately need some accountability, even if it just to myself.
    Kris

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    • #17
      Oh yeah, that scanner is awesome!! I log in on my iPhone. So easy.

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      • #18
        I never logged food. The scanner might be just what I need. I make a lot of food though, and doing each ingredient sucks.
        Heidi, PA-S1 - wife to an orthopaedic surgeon, mom to Ryan, 17, and Alexia, 11.


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        • #19
          Heidi, this is what I use when a recipe doesn't already come with nutritional information: http://caloriecount.about.com/cc/recipe_analysis.php
          Cristina
          IM PGY-2

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          • #20
            Originally posted by Vanquisher View Post
            I never logged food. The scanner might be just what I need. I make a lot of food though, and doing each ingredient sucks.
            it's extremely tedious but so well worth it!! It's the only true way to know what I'm eating. I truly wonder what life will be line at maintenance weight.
            Wife to PGY5. Mommy to baby girl born 11/2009. Cat mommy since 2002
            "“If you don't know where you are going any road can take you there”"

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            • #21
              Originally posted by moonlight View Post
              it's extremely tedious but so well worth it!! It's the only true way to know what I'm eating. I truly wonder what life will be line at maintenance weight.
              Did you guys see this NYT Magazine article? Several things in this discussion have me thinking especially of the parts about Janice Bridges starting on the bottom of page 3, though I think the whole article is pretty interesting.
              Married to a hematopathologist seven years out of training.
              Raising three girls, 11, 9, and 2.

              “That was the thing about the world: it wasn't that things were harder than you thought they were going to be, it was that they were hard in ways that you didn't expect.”
              Lev Grossman, The Magician King

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              • #22
                I started logging again yesterday.
                Wife to Hand Surgeon just out of training, mom to two lovely kittys and little boy, O, born in Sept 08.

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                • #23
                  The End of Overeating has dome interesting thoughts on the subject
                  Married to a newly minted Pediatric Rad, momma to a sweet girl and a bunch of (mostly) cute boy monsters.



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                  • #24
                    I don't even know what the scanner is!! For stuff I make, I just look up a recipe online like mentioned here. It's an estimate but better than nothing... And I'm not entering every single ingredient.
                    Peggy

                    Aloha from paradise! And the other side of training!

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                    • #25
                      Okay I read the entire article. That is depressing!!! I hope my daughter gets her dads genes.
                      Married to a newly minted Pediatric Rad, momma to a sweet girl and a bunch of (mostly) cute boy monsters.



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                      • #26
                        Originally posted by SoonerTexan View Post
                        Okay I read the entire article. That is depressing!!! I hope my daughter gets her dads genes.
                        She might with her appetite!
                        Wife to PGY4 & Mother of 3.

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                        • #27
                          So I started using it yesterday too (I love the scanner thing - its amazing!!).

                          Anyhow, making dinner right now- and for some reason having a really hard time logging a baked chicken breast. I can't find it in the food list.

                          usually I assume like 30 calories an ounce. But the back of the package says 100 calories for 4 oz. I have no idea how much they each weigh (the total package weight isn't on there, which is usually how I estimate).

                          It's just a regular-ish size breast. Not too thick. Any guesses on the calories? Am I somehow missing the pre-entered nutrition info for chicken breasts (i have been having that kind of week).

                          I think I'm just going to say 150 or 160. I guess I need to buy a food scale... Or only eat food that comes barcoded packages from now on...

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                          • #28
                            Get a scale...I use mine all the time and I haven't actively tracked in months (until now). I have a black version of this one and I LOVE it. It's worth every penny

                            http://www.amazon.com/American-Weigh...pd_sim_sbs_k_2
                            Married to a newly minted Pediatric Rad, momma to a sweet girl and a bunch of (mostly) cute boy monsters.



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                            • #29
                              My mom has that scale at her house- we use scales only for measuring out the food for DS with diabetes. I think that since I'm so used to measuring food for him I have a fairly good sense about it-- I don't stress over weighing anything out for me unless I eat something like crackers or chips, then I do definitely use the scale to make sure I don't just "eat". 1 ounce is generally worth about 150 cal for snack foods, and usually for sweets any one cookie is generally around 150 calories. If I can't find something in the Loseit database, I just look it up online (love the smartphone) and usually calorieking or some other website will have a good guess for me. Plus AllRecipes shows nutritional values for most of their stuff- even casseroles, etc.

                              The scale we use daily is a spring loaded one- not digital. We have a lot of little bowls for putting food in-- think Gerber plastic bowls. Actually using Kids' size bowls and plates alone is a good way to cut back on portions, because generally speaking, the kids' size bowls hold about 1 portion size (for adults). The digital scale is good, but I like the ease of use of a manual spring loaded scale. It's just easier for me-- easier to tare, easier to store, and I don't have to worry about batteries...

                              Look at Bed Bath and Beyond- they have lots of scales there.
                              Peggy

                              Aloha from paradise! And the other side of training!

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