Thank you for that tip, Jamie! I had tried my fitness pal, but it kept crashing my phone, so I had to uninstall. I am actually excited about using this again because I desperately need some accountability, even if it just to myself.
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Question about lose it
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Heidi, this is what I use when a recipe doesn't already come with nutritional information: http://caloriecount.about.com/cc/recipe_analysis.phpCristina
IM PGY-2
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Originally posted by Vanquisher View PostI never logged food. The scanner might be just what I need. I make a lot of food though, and doing each ingredient sucks.Wife to PGY5. Mommy to baby girl born 11/2009. Cat mommy since 2002
"“If you don't know where you are going any road can take you there”"
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Originally posted by moonlight View Postit's extremely tedious but so well worth it!! It's the only true way to know what I'm eating. I truly wonder what life will be line at maintenance weight.Married to a hematopathologist seven years out of training.
Raising three girls, 11, 9, and 2.
“That was the thing about the world: it wasn't that things were harder than you thought they were going to be, it was that they were hard in ways that you didn't expect.”
― Lev Grossman, The Magician King
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So I started using it yesterday too (I love the scanner thing - its amazing!!).
Anyhow, making dinner right now- and for some reason having a really hard time logging a baked chicken breast. I can't find it in the food list.
usually I assume like 30 calories an ounce. But the back of the package says 100 calories for 4 oz. I have no idea how much they each weigh (the total package weight isn't on there, which is usually how I estimate).
It's just a regular-ish size breast. Not too thick. Any guesses on the calories? Am I somehow missing the pre-entered nutrition info for chicken breasts (i have been having that kind of week).
I think I'm just going to say 150 or 160. I guess I need to buy a food scale... Or only eat food that comes barcoded packages from now on...
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Get a scale...I use mine all the time and I haven't actively tracked in months (until now). I have a black version of this one and I LOVE it. It's worth every penny
http://www.amazon.com/American-Weigh...pd_sim_sbs_k_2Married to a newly minted Pediatric Rad, momma to a sweet girl and a bunch of (mostly) cute boy monsters.
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My mom has that scale at her house- we use scales only for measuring out the food for DS with diabetes. I think that since I'm so used to measuring food for him I have a fairly good sense about it-- I don't stress over weighing anything out for me unless I eat something like crackers or chips, then I do definitely use the scale to make sure I don't just "eat". 1 ounce is generally worth about 150 cal for snack foods, and usually for sweets any one cookie is generally around 150 calories. If I can't find something in the Loseit database, I just look it up online (love the smartphone) and usually calorieking or some other website will have a good guess for me. Plus AllRecipes shows nutritional values for most of their stuff- even casseroles, etc.
The scale we use daily is a spring loaded one- not digital. We have a lot of little bowls for putting food in-- think Gerber plastic bowls. Actually using Kids' size bowls and plates alone is a good way to cut back on portions, because generally speaking, the kids' size bowls hold about 1 portion size (for adults). The digital scale is good, but I like the ease of use of a manual spring loaded scale. It's just easier for me-- easier to tare, easier to store, and I don't have to worry about batteries...
Look at Bed Bath and Beyond- they have lots of scales there.Peggy
Aloha from paradise! And the other side of training!
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