FYI - there is such a thing as frosting shortening (as opposed to Crisco), and it makes a HUGE difference in the flavor of the frosting. HUGE.
I just learned about it (I'm sure Nellie knows), but I thought I'd share the info.
BTW - the cake I've been working on all week is done ... but I make no claim as to how the side of it looks right now. It's huge (2 layers, 12x18"), and as I was trying to get the finished cake in the box solo (dh is out of town) it started to slide . It's in the MF'ing box, and I'm done with it. I'm SO mad!
I just learned about it (I'm sure Nellie knows), but I thought I'd share the info.
BTW - the cake I've been working on all week is done ... but I make no claim as to how the side of it looks right now. It's huge (2 layers, 12x18"), and as I was trying to get the finished cake in the box solo (dh is out of town) it started to slide . It's in the MF'ing box, and I'm done with it. I'm SO mad!
Comment